Michelin awarded chef Adam Simmonds has been operating in The Test Kitchen, to do exactly that, ‘Test’ out his dishes on the diners and await feedback, using this feedback Simmonds has been tweaking his menu to achieve excellence.

The proof is in the reviews, the food has been described by diners as ‘unlike anything’ they have had before, with every dish ‘more beautiful than the previous’.
To read the reviews click below,

- Luxuria Lifestyle.

- All In London.

If you would like to become a part of Simmonds’ culinary journey we are hosting a couple of events for interested investors and advisers, click here for more details or to book in for our July or September events.

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