Adam Simmonds is cooking up a storm in both the culinary and entrepreneurial sense:Adam is the former head chef at the Danesfield House Hotel and Spa and has been raising finance through GrowthInvest to launch his own London-based Restaurant “Simmonds”.
He is one of our remarkable success stories, having raised over 50% of his £650,000 tier one funding target in just over a month. Adam will be running a live cooking event for Advisers and Investors who will be able to sample his culinary expertise and learn more about the investment opportunity. We at GrowthInvest will also be giving Advisers and Investors some more details about other exciting investment opportunities and planned enhancements of our own over the next couple of months.

To find out more details please visit the events page on Adam’s website here

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